# Chocolate Mousse

A simple chocolate mousse recipe served with olive oil and sea salt.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 90 g 70% dark chocolate
- 60 g unsalted butter
- 3 egg whites
- 60 g caster sugar
- 200 ml double cream
- extra virgin olive oil
- sea salt
- extra cream

## Instructions

1. Melt the chocolate and butter, stirring occasionally and let cool slightly.
2. Whisk the egg whites and sugar in a medium speed until white and bubbley.
3. Whip the cream.
4. Fold the egg white mixture into the chocolate carefully and then add half the cream.
5. Swap to a clean bowl, cover, and let set in the fridge for at least an hour.
6. Serve with extra virgin olive oil, sea salt and extra cream.

## Equipment

- bowls
- saucepan
- mixer
- spatula

## Source

- Original video: https://www.instagram.com/reel/C6_Dr0GIOR0/
- Recipe page: https://www.cliprecipe.com/recipe/0b55a25c-d276-4359-bd00-5cbd2ff06db4
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt