# High Protein Nacho Cheese Beef Burritos

These high-protein nacho cheese beef burritos pack 52 grams of protein and are under 500 calories, perfect for losing fat and building muscle, and they can be frozen and reheated.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg lean ground beef
- 1 medium red onion
- 1 diced green bell pepper
- 1 diced red bell pepper
- 17 g Taco seasoning packet
- cooking spray
- 130 g low sugar ketchup
- 150 ml water
- 230 ml evaporated milk
- 180 g Mexican cheese blend
- 30 ml hot sauce
- 6 low calorie tortilla

## Instructions

1. Spray a hot pan with cooking spray.
2. Add lean ground beef to the pan, let it get a crispy sear, then flip it over and break it up.
3. Add diced red onion and bell peppers to the beef.
4. Add taco seasoning and stir until soft.
5. Add low sugar ketchup and a splash of water, then mix until the beef is fully coated.
6. In a separate pan, add evaporated milk, Mexican cheese blend, and hot sauce for the nacho cheese.
7. Stir the nacho cheese ingredients on low heat until it thickens up.
8. On a warm tortilla, add 1/6 of the nacho cheese.
9. Add 1/6 of the taco beef mix.
10. Roll it up tightly into a burrito.
11. Toast the burritos in a pan to seal.

## Equipment

- pan

## Tips

- To reheat, remove the foil, wrap in a damp paper towel and microwave for 5-6 minutes, flipping over at halfway, unwrap carefully from the paper towel and enjoy!
- Optionally toast in the pan after reheating to get crispy
- Wrap in foil and store in the freezer for up to two months

## Source

- Original video: https://www.tiktok.com/@panaceapalm/video/7387068197364649249?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/0b51d439-b035-4cfd-afba-bca4a33678fe
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt