# South Asian style fish and chips

A recipe for South Asian style fish and chips using cod fillets, a special Lahori mix for the batter, and steak cut fries tossed with Chaat Masala.

- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 1 portion cod fillets
- salt
- flour
- white rice flour
- touch baking powder
- 1 packet Shan Lahori mix
- cold sparkling water
- steak cut fries
- Shan's Chaat Masala

## Instructions

1. Salt down some portion cod fillets.
2. Throw the salted cod fillets into the fridge for at least 15 minutes.
3. Prepare the batter by combining regular flour, white rice flour, a touch of baking powder, and the Shan Lahori mix.
4. Whisk in really cold sparkling water into the flour mixture.
5. Pat the fish dry to release moisture.
6. Gently batter the fish.
7. Slide the battered fish into hot oil.
8. Fry the fish for 5-7 minutes until golden brown.
9. Sprinkle a beautiful pinch of salt on the cooked fish.
10. Drop steak cut fries into oil.
11. Toss the cooked fries with Shan's Chaat Masala to make them extra special.

## Equipment

- fridge

## Source

- Original video: https://www.instagram.com/p/DVRpcTeEp2T/
- Recipe page: https://www.cliprecipe.com/recipe/0b4f8e48-aeb4-4be0-9686-8baa314291ca
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt