# Pork Saltimbocca

Crispy pork cutlets with prosciutto and sage in a buttery white wine sauce.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pork tenderloin
- 1 pinch salt
- 1 sage leaves
- 1 prosciutto
- 1 cup gluten-free Bob's Red Mill 1 to 1 flour
- 1 tablespoon avocado or neutral oil
- 1.5 cup white wine
- 3 tablespoons butter

## Instructions

1. Cut pork tenderloin into slices and pound thinly.
2. Salt on both sides, put a sage leaf on each cutlet, and place a small piece of prosciutto on top. Push it in to make sure it sticks.
3. Dredge lightly in flour.
4. Heat a pan up and add avocado oil or neutral oil.
5. Add the cutlets, prosciutto side down. Flip after two minutes.
6. Cook for another two to three minutes until crispy and brown, then remove from the pan.
7. In the same pan, deglaze with 1 1/2 cup of white wine and add sage leaves.
8. Once reduced by half, add in three to four tablespoons of cold butter.
9. Season and pour over the pork.

## Equipment

- knife
- meat pounder
- baking sheet
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/@kellyscleankitchen/video/7260629568023940398
- Recipe page: https://www.cliprecipe.com/recipe/0b4ba775-2d26-48c8-b4c4-6bb2839da787
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt