# French Onion Chicken Skillet Casserole

A delicious French onion chicken skillet casserole with a crispy baguette topping.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 lb boneless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp thyme
- 1 tbsp rosemary
- 2 yellow onions
- 2 tbsp olive oil
- 2 cups chicken broth
- 2 tbsp flour
- 1 cup heavy cream
- 1 cup gruyere cheese
- 1 baguette

## Instructions

1. Season the chicken with salt, pepper, onion powder, and garlic powder.
2. In a skillet, sauté the chicken until cooked through.
3. Mince the garlic and chop the onions.
4. Using a mandoline, thinly slice the onions.
5. In the same skillet, sauté the onions until softened.
6. Add the minced garlic, thyme, rosemary, salt and pepper to the onions and stir.
7. Stir in the flour and cook for one minute.
8. Pour in the chicken broth and bring to a simmer.
9. Add the cooked chicken, stir, then add heavy cream.
10. Grate the gruyere cheese.
11. Slice a baguette and arrange slices on a baking sheet.
12. Pour the onion mixture into a baking dish, top with chicken and cheese.
13. Bake the baguette slices until golden brown.
14. Top the casserole with the toasted baguette slices and bake until golden brown and bubbly.

## Equipment

- mortar and pestle
- knife
- cutting board
- mandoline
- large skillet
- baking sheet
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTYbnP8ee/
- Recipe page: https://www.cliprecipe.com/recipe/0b43fd8c-3609-497d-8035-fdf9268ff484
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt