# Mashed Potato Bowls with Crispy Fried Chicken

Crispy fried chicken served on a bed of mashed potatoes with country gravy, cheddar cheese, bacon, and chives.

- Total time: 2 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 30 chicken thighs
- 2 pinches salt
- 2 pinches black pepper
- 1 tablespoon garlic powder
- 1 carton buttermilk
- 1 jar pickle juice
- 1 bag flour
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried mustard
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 bowl mashed potatoes
- 1 ladle country gravy
- 1 handful cheddar cheese
- 1 handful bacon
- 1 handful chives

## Instructions

1. Lay out chicken thighs on a cutting board, cover with plastic wrap and pound them thin.
2. Season chicken with salt, pepper, and garlic powder.
3. In a large bowl, mix buttermilk, pickle juice, salt, and pepper.
4. Add the chicken to the buttermilk mixture and let it marinate for at least a couple of hours or overnight.
5. In a pan, mix flour, kosher salt, black pepper, onion powder, garlic powder, dried mustard, turmeric, paprika, and dried thyme.
6. Coat the marinated chicken in the flour mixture.
7. Fry chicken in batches at 350 degrees until cooked through, then increase the oil temperature and fry again until crispy.
8. Serve mashed potatoes topped with country gravy, cheddar cheese, crispy fried chicken, bacon and chives.

## Equipment

- knife
- meat pounder
- large bowl
- whisk
- large pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2Ws7MnQ/
- Recipe page: https://www.cliprecipe.com/recipe/0b39cdaf-cefa-424a-94d4-029e4bc30c61
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt