# Ferrero Rocher Cheesecake

A no-bake Ferrero Rocher cheesecake that is super simple to make.

- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnuts wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- 0 hazelnuts

## Instructions

1. Crush 200g hazelnuts wafers using a rolling pin.
2. Mix the crushed wafers with 200g of Nutella.
3. Transfer the mixture into a springform pan and press it down firmly.
4. In a bowl, mix together 400g cream cheese, 150g Nutella, and 50g icing sugar using a whisk.
5. Add 300ml double cream to the mixture and whisk until smooth.
6. Spread the cream over the base in the pan and smooth it out.
7. Melt 100g milk chocolate and 100ml double cream in a bowl.
8. Pour the melted chocolate ganache over the cheesecake and smooth it out.
9. Refrigerate for minimum 4-6 hours, preferably overnight.
10. Crush some hazelnuts for decoration.
11. Decorate the cheesecake with crushed hazelnuts and Ferrero Rocher chocolates.

## Equipment

- rolling pin
- bowl
- spatula
- spoon
- whisk
- springform pan
- knife

## Tips

- Press the base down firmly
- Smooth the cream out
- Refrigerate for minimum 4-6 hours, preferably overnight

## Source

- Original video: https://www.instagram.com/reel/DHvzS3qNiDV/?igsh=OTZ2eXQ3aTZkbGEx
- Recipe page: https://www.cliprecipe.com/recipe/0b37ac9b-301d-4e79-8465-a780f3ea71bc
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt