# Chocolate Chip Cake

This recipe produces a delicious chocolate chip cake that is easy to make.

- Servings: 12 servings
- Total time: 120 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 1.5 cups sugar
- 3 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups chocolate chips

## Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into a greased and floured 9x13 inch baking pan.
8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before serving

## Equipment

- mixing bowls
- whisk
- baking pan

## Tips

- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter; mix until just combined.
- Bake until a toothpick inserted into the center comes out clean.

## Source

- Original video: https://images.app.goo.gl/xZ4z1vTVS66jQ6fJ6
- Recipe page: https://www.cliprecipe.com/recipe/0b349789-4c34-4ea9-8c53-8775f22edea7
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt