# black bean brownies

A recipe for fudgy brownies made with black beans and topped with pumpkin sugar cookies.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can black beans
- 0.33 cup cacao powder
- 2 eggs
- 3 tbsp oil
- 2 tbsp pure maple syrup
- 1 tsp baking powder
- pinch salt
- 0.5 tsp vanilla extract
- dark chocolate chips
- pumpkin sugar cookies

## Instructions

1. Take a full can of black beans.
2. Make sure the black beans are rinsed.
3. Mash the black beans until they look like a coarse paste.
4. Add 1/3 cup of cacao powder.
5. Add 2 to 3 tablespoons of oil.
6. Add about 2 tablespoons of pure maple syrup.
7. Add 1/2 teaspoon of vanilla extract.
8. Add 1 teaspoon of baking powder.
9. Add a dash of salt.
10. Add two eggs.
11. Mix all ingredients until combined.
12. If the mixture is lumpy, add it into a blender and blend until smooth.
13. Pour the mixture into a greased baking dish.
14. Add some dark chocolate chips and mix them in.
15. Spread the mixture out evenly in the baking dish.
16. Place pumpkin sugar cookies on top of the brownie mixture.
17. Bake at 350 degrees Fahrenheit for 25 minutes.
18. Cool completely and cut into 8 squares.

## Equipment

- bowl
- fork
- blender
- baking dish

## Tips

- Make sure the black beans are rinsed
- To save dishes, throw all ingredients into a blender
- Cool completely before cutting into squares

## Source

- Original video: https://vm.tiktok.com/ZNdcKcaFs/
- Recipe page: https://www.cliprecipe.com/recipe/0b2d2740-353b-47ba-9524-7d1de7cdd60d
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt