# Miso Char Siu Pork Belly

Miso Char Siu Pork Belly is a smoky, sweet, and savory dish made with pork belly, marinated overnight, and cooked in an air fryer.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 g pork belly
- 150 g Thai jasmine rice
- 200 g pak choi
- 1 egg
- 1 sprinkle Cooks' Ingredients Spicy Sriracha Sprinkle
- 2 tbsp hoisin sauce
- 1 tbsp light soy sauce
- 1 tbsp Cooks' Ingredients White Miso Paste
- 1 tbsp Shaoxing cooking wine
- 2 tbsp brown sugar
- 1 tsp Chinese five spice powder
- 0.5 tsp white pepper powder
- 0.5 tsp garlic salt
- 4 tbsp honey
- 1 tbsp warm water

## Instructions

1. Slice the pork belly into 1-inch-thick slabs.
2. Using a fork, prick both sides of the pork all over.
3. To make the marinade, combine hoisin sauce, light soy sauce, Cooks’ Ingredients White Miso Paste, Shaoxing cooking wine, brown sugar, garlic salt, Chinese five-spice powder, and white pepper powder in a small bowl.
4. Mix well.
5. Place the pork into a zip-lock bag and pour in the marinade.
6. Massage the pork for about a minute until all pieces are evenly coated.
7. Press out as much air as possible, seal the bag tightly, and refrigerate overnight to marinate.
8. Place the marinated pork into the air fryer and cook at 195°C for 16 minutes total.
9. After 8 minutes, brush the top side with honey glaze, flip the pork, and continue cooking for another 8 minutes.
10. For extra char, glaze the pork one last time, increase the temperature to 200°C, and cook for a further 3 to 4 minutes.
11. Remove from the air fryer and let the pork rest for 10 minutes before slicing.
12. Serve with rice, a fried egg, and blanched pak choi.
13. Finish by sprinkling Cooks’ Ingredients Spicy Sriracha Sprinkle over the egg.

## Equipment

- fork
- small bowl
- zip-lock bag
- air fryer

## Tips

- Prick both sides of the pork all over with a fork to tenderize the meat and allow the marinade to absorb better.
- Refrigerate overnight to marinate for best flavor.
- For extra char, glaze the pork one last time, increase the temperature to 200°C, and cook for a further 3 to 4 minutes.
- Let the pork rest for 10 minutes before slicing.

## Source

- Original video: https://www.facebook.com/share/r/1BVmfYnLKb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0b2aae04-89cd-4397-b042-882a9dd50c2c
- Extracted: 2026-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt