# Cranberry BBQ Sauce Sausage Burnt Ends

A simple homemade cranberry barbeque sauce tossed with smoked Polish sausage and smoked burnt and style on the grill.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- smoked Polish sausage
- butter
- honey
- barbeque seasoning

## Instructions

1. Start by making the easy cranberry barbeque sauce.
2. Make an accordion shape in the smoked Polish sausages.
3. Toss the sausages with a little barbeque seasoning.
4. Cook the sausages in a smoker, air fryer, or oven.
5. Toss everything (sausages, sauce) with butter and honey to create a nice glaze.

## Equipment

- smoker
- air fryer
- oven
- frying pan
- grill

## Tips

- You can adjust the sweetness of the cranberry sauce to your liking.
- If you don't have a smoker, you can use an air fryer, frying pan, or oven to cook the sausages.
- You can use little smokies or hot dogs instead of Polish sausages.

## Source

- Original video: https://www.tiktok.com/t/ZP8y9UhEv/
- Recipe page: https://www.cliprecipe.com/recipe/0b253e7b-b0df-4680-8030-50b822da4e42
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt