# Bibimbap

Bibimbap is a Korean-inspired rice bowl dish that combines various vegetables, protein, and a flavorful sauce.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 part rice, washed
- 2 parts water
- pinch salt
- 3 large carrots
- 400 g mushrooms
- 200 g chard or spinach
- 1 Tbsp oil
- 0.5 cucumber
- 1 Tbsp soy sauce
- 1 Tbsp agave
- 2 Tsp vinegar
- 1 Tsp chili flakes
- 200 g firm tofu
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- 2 cloves minced garlic
- 2 Tbsp Gochujang
- 1 Tbsp sesame oil
- 1 Tbsp water
- 1 Tbsp sugar
- 1 Tsp vinegar
- 0.5 Tsp garlic powder
- 1 Tbsp sesame seeds

## Instructions

1. Wash rice
2. Cook rice with water and a pinch of salt on low heat until fluffy
3. Finely chop carrots, mushrooms, and chard or spinach
4. Fry chopped vegetables in oil and season to taste
5. Mix sliced cucumber with soy sauce, agave, vinegar, and chili flakes
6. Mix firm tofu with sesame oil, soy sauce, and minced garlic, then marinate for 30 minutes
7. Fry marinated tofu for 4-5 minutes
8. Mix Gochujang, sesame oil, water, sugar, vinegar, garlic powder, and sesame seeds to make the sauce
9. Assemble rice, vegetables, protein, and sauce in a bowl

## Tips

- Cook rice on low until nice and fluffy.
- Finely chop vegetables and fry in some oil.
- Season vegetables to taste.
- Marinate tofu for 30 minutes before frying.

## Source

- Original video: https://www.instagram.com/reel/DJcTEVsia_6/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/0b24a336-eaec-463a-a8ce-dd773c5e4f27
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt