# Rice Paper Dumplings

Recipe for making rice paper dumplings.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 onion (chopped)
- 1 Tbsp ginger (grated)
- 2.5 Tbsp soy sauce
- 2 Tsp rice vinegar
- 1.5 Tsp sesame oil
- 0.5 C shiitake mushrooms (cubed)
- scallions
- 2 eggs
- 1.5 C shredded cabbage
- 1 Tsp sugar
- carrots
- garlic
- black pepper

## Instructions

1. Combine ground beef, chopped onion, chopped carrots, ginger, garlic, soy sauce, black pepper, sesame oil, shiitake mushrooms, scallions, eggs, and shredded cabbage in a bowl.
2. Mix all ingredients.
3. Cover and marinate for 30 min.
4. Add sugar to a plate with hot water.
5. Hydrate rice paper.
6. Add filling to the rice paper and square it.
7. Wrap it again to increase the layers.
8. Grill on a hot oiled pan until golden brown on each side (2-5 min per side).
9. Torch for extra crunch.

## Tips

- Torch for extra crunch

## Source

- Original video: https://vt.tiktok.com/ZSkYsbfTr/
- Recipe page: https://www.cliprecipe.com/recipe/0b15b697-c30e-46f8-95d7-ac1f9519bc0a
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt