# Chicken Fried Rice

An easy and delicious chicken fried rice recipe.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 200 grams Chicken
- 4 cups Cooked rice
- 2 cloves Garlic
- 1 Onion
- 2 Spring onions
- 2 cups Mixed diced vegetables, frozen or fresh
- 2 tbsp Cooking oil
- 2 tsp Sesame oil
- 2 Egg
- to taste Salt
- 2 tbsp Regular soy sauce
- 2 tsp Dark soy sauce
- 2 tbsp Oyster sauce
- 0.5 tsp White pepper
- 1 tbsp Sugar

## Instructions

1. Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper to make the stir-fry sauce.
2. Dice the chicken and season it with a tablespoon of the stir-fry sauce.
3. Prepare the veggies.
4. Beat two eggs with a pinch of salt.
5. Over medium-high heat, saute minced garlic and chicken.
6. Push chicken to one side and stir fry eggs.
7. Set the cooked chicken and eggs aside.
8. Stir fry onions and vegetables.
9. Add cooked rice, stir-fry sauce, chicken, and scrambled egg to the pan.
10. Finish with spring onions and sesame oil.
11. Toss everything well and enjoy!

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/C_JE5API1nY/?igsh=eXo2aHZ0ZzRibWY=
- Recipe page: https://www.cliprecipe.com/recipe/0b11bbc3-740a-4d65-88de-4d889b78e728
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt