# Harissa Roasted Cauliflower

A roasted cauliflower dish with a sweet and spicy harissa dressing, lemony garlicky yogurt, and toasted aromatics.

- Total time: 45 min
- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- 1 cauliflower
- 2 tsp harissa paste
- 1 tsp paprika
- 1 tsp agave
- 1 tsp olive oil
- 250 g yogurt
- 1 garlic clove
- 0.25 lemon
- 0.5 tsp xanthan gum
- 1 shallot
- 0.5 chilli
- 1 bunch coriander
- 1 handful pine nuts
- 2 parts tahini
- 1 part soy sauce
- 3 parts water

## Instructions

1. Remove the leaves and base of the cauliflower and par boil for 5 minutes.
2. Make the harissa marinade by combining 2 tsp harissa paste, 1 tsp paprika, 1 tsp agave and 1 tsp olive oil.
3. Remove the cauliflower, dry it off, and coat with the marinade. Roast at 170 degrees Celcius until crispy but not brown (roughly 40 mins).
4. Make the lemony garlicky yogurt by whisking together 250g of yogurt, 1 diced garlic clove, a squeeze of 1/4 lemon with 1/2 tsp of xanthan gum.
5. Dice up 1 shallot, 1/2 a chilli and a bunch of coriander and fry in evoo with pine nuts.
6. Plate up the yogurt, then cauliflower, drizzle with tahini dressing (2 parts tahini, 1 part soy sauce, 3 parts water) and top with your fried aromatics.

## Equipment

- pot
- baking sheet
- oven
- whisk
- frying pan
- knife

## Source

- Original video: https://www.facebook.com/100095081636969/videos/1440805836527835
- Recipe page: https://www.cliprecipe.com/recipe/0b11872e-2a53-4f14-b985-0926124801de
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt