# Chicken Congee

A simple and hearty chicken congee recipe made in a rice cooker.

- Servings: 1 servings
- Total time: 68 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 450 g chicken thighs
- 25 g ginger
- 30 g green onions
- 5 g chicken bouillon powder
- 960 g chicken broth
- 150 g rice
- 0 sesame oil
- 0 white pepper powder
- 0 green onions

## Instructions

1. Put rice in the rice cooker.
2. Add chicken broth.
3. Add water if needed.
4. Add ginger.
5. Add diced green onions.
6. Add chicken bouillon.
7. Mix everything.
8. Add the chicken thighs.
9. Close the rice cooker and select the porridge mode.
10. Once the cooking is complete, take the chicken out, cut it and put it back in.
11. Serve and add toppings as desired.

## Equipment

- rice cooker

## Source

- Original video: https://www.tiktok.com/@dougdoesdelicious/video/7390906693565058346
- Recipe page: https://www.cliprecipe.com/recipe/0b113dcb-6534-43b1-978a-5d9676d9a504
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt