# Easy and Fast Knafeh with Cream and Nuts

This recipe shows how to make a knafeh with cream and nuts.

- Servings: 4 servings
- Total time: 26 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 88 g frozen knafeh
- 1 small spoonful butter
- 1 small spoonful diet sugar
- 0.5 amount knafeh
- 0.5 cup milk
- 1 small spoonful diet sugar
- 0.5 spoonful starch
- 1 small handful crushed nuts
- 1 amount syrup
- 1 amount honey
- 1 amount water

## Instructions

1. Add a small spoonful of butter and diet sugar to the frozen knafeh, then mix well.
2. Put half the knafeh mixture in a silicone mold and press it well.
3. Bake in the oven or air fryer.
4. Prepare the mixture of milk, diet sugar, starch and crushed nuts.
5. Pour the mixture over the knafeh in the mold.
6. Add the rest of the knafeh mixture on top.
7. Bake for 15 minutes at 200 degrees.
8. Add a syrup made of water and honey.

## Equipment

- scale
- spoon
- silicone mold
- oven or air fryer

## Source

- Original video: https://www.instagram.com/p/DG1FdXQOHtI/
- Recipe page: https://www.cliprecipe.com/recipe/0b072a16-0768-4531-80ab-71ad5853b90d
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt