# Chipotle Chicken Burritos

This recipe guides you through making nine Chipotle Chicken Burritos that are better for you and can be frozen for up to six months.

- Servings: 9 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2.5 lb Trimmed Chicken Thighs
- 2 small cans Chipotle In Adobo (sauce only)
- 2 Tbsp Kosher Salt
- 2 Tsp Black Pepper
- 2 Tbsp Garlic Powder
- 2 Tbsp Paprika
- 1 couple seconds Olive Oil Spray
- 3 Cups Rice (DRY Measurement)
- 380 g Low Fat Mexican Cheese
- 13 Low Carb Tortillas
- 2 Cans Corn
- 2 Cans Black Beans
- 4 Diced Jalapeños

## Instructions

1. Season chicken thighs with salt, pepper, garlic powder, and paprika.
2. Add chipotle in adobo sauce to the seasoned chicken.
3. Mix the sauce and seasonings into the chicken thoroughly.
4. Bake the chicken until cooked through and slightly charred.
5. Cook the rice.
6. Dice the cooked chicken into smaller pieces.
7. Lay out tortillas and add a base of rice.
8. Add diced chicken to each tortilla.
9. Add black beans and corn to each tortilla.
10. Add diced jalapeños.
11. Sprinkle low-fat Mexican cheese over the fillings.
12. Roll up each burrito tightly.
13. Sear the rolled burritos on a hot surface until golden brown.
14. Wrap burritos in foil for storage.
15. Serve and enjoy with your favorite sauce.

## Equipment

- cutting board
- baking sheet
- large pot
- strainer
- knife
- tongs

## Tips

- You can freeze these burritos for up to six months.
- Paired with other meals, you never have to eat the same thing two days in a row.
- Macros for each burrito: 497 Calories, 40g Protein, 15.5g Fat, 49g Carbs.

## Source

- Original video: https://vm.tiktok.com/ZNRHYKUMy/
- Recipe page: https://www.cliprecipe.com/recipe/0afeb642-5c08-4900-9d27-8d0dfe1f942c
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt