# Beef Wagyu Wellington

A delicious Beef Wagyu Wellington recipe, seared, seasoned, wrapped in puff pastry, and served with a rich red wine sauce.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 block Beef Wagyu
- 1 pinch Salt
- 2 tablespoons Olive oil
- 2 tablespoons Mustard
- 1 small Shallots
- 2 cloves Garlic
- 1 tablespoon Fresh thyme
- 250 grams Mushrooms
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Japanese whisky
- 3 tablespoons Butter
- 1 cup Crepe batter (flour, milk, eggs)
- 5 slices Prosciutto
- 1 cup Black truffle paste
- 1 sheet Puff pastry
- 2 large Egg yolk
- 1 cup Red wine
- 1 cup Beef broth
- 3 tablespoons Butter
- 2 sprigs Fresh thyme

## Instructions

1. Season the Wagyu beef with salt.
2. Sear the beef in olive oil until browned on all sides.
3. Brush the seared beef with mustard.
4. In a pan, sauté finely chopped shallots and garlic until softened, then add finely chopped thyme.
5. Add finely chopped mushrooms to the pan and season with salt and pepper.
6. Deglaze the pan with Japanese whisky and cook until the liquid has reduced.
7. Prepare a crepe batter (flour, milk, eggs).
8. Cook the crepes in a pan with butter.
9. Assemble the Wellington by layering a crepe, prosciutto, and black truffle paste.
10. Place the seasoned beef in the center of the crepe and wrap tightly with plastic wrap.
11. Roll the pastry dough and brush it with egg wash.
12. Wrap the beef in the puff pastry, forming a tight roll and sealing the edges.
13. Bake the Wellington until golden brown.
14. For the sauce: In a saucepan, combine red wine, beef broth, fresh rosemary sprigs and a few cubes of butter.
15. Simmer the sauce until thickened, then strain and serve over the sliced Wellington.

## Equipment

- baking sheet
- wire rack
- plastic wrap
- kitchen towel
- knife
- bowl
- whisk
- spatula
- garlic press
- small saucepan
- large saucepan
- pastry cutter

## Source

- Original video: https://www.facebook.com/share/v/1FC7AUwdRE/
- Recipe page: https://www.cliprecipe.com/recipe/0afcd3c2-76e4-4cad-bd07-a929eb42ef4f
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt