# Mini Beef Mince, Onion and Gravy Pies

Mini beef mince, onion and gravy pies recipe.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 sheets short crust pastry
- 500 g beef mince
- 1 white onion
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp oregano
- 1 tbsp all purpose seasoning
- 1 tbsp liquid seasoning
- 3 tbsp beef gravy granules
- 1 salt
- 1 pepper
- 400 ml hot water
- 1 beaten egg
- 1 butter

## Instructions

1. Fry mince meat and onions in a pot with all the seasoning.
2. Once browned, add the gravy granules and mix well, then add the water.
3. Leave on a medium heat until the gravy is reduced or to your preference for your pies.
4. Let this cool down a little.
5. While the meat is cooking, butter your muffin tray.
6. Cut circles out of the pastry for your pie, one should be a bit bigger than the muffin case. One should be the same size as the top which will be the lid of the pie.
7. Push the bigger one inside as shown in the reel then fill it up with the cooked mince, onion and gravy.
8. Add the top of the pie too.
9. Use a fork to seal it down at the edges.
10. Brush with egg wash.
11. Bake in the oven at 190°C for 30-40 minutes or until golden!
12. Serve with some mash, peas and gravy!

## Equipment

- muffin tray
- pot
- fork
- pastry cutter
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/919118143631156?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/0afc710e-26a6-4a12-b8aa-f35348158c7b
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt