# Corned Beef and Chestnuts

A hearty medieval meal featuring corned beef and roasted chestnuts, simmered with vegetables and spices.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- spices
- salt
- sugar
- fairy dust
- slabs of beef
- ample amounts curing liquid
- chestnuts
- water
- onions
- beef broth
- spices
- white wine
- carrots
- cabbages

## Instructions

1. Roast spices until fragrant.
2. Combine roasted spices with salt, sugar, and fairy dust in a cauldron to create the curing liquid.
3. Place slabs of beef in a jar along with ample amounts of the curing liquid.
4. Score chestnuts and soak them in water until the next dawn.
5. Roast the soaked chestnuts in a fiery hearth until they open.
6. After seven days, remove the beef from the curing liquid.
7. Add the cured beef into a hot cauldron along with onions, beef broth, spices, and white wine.
8. Simmer until the meat falleth off the bone.
9. Add the roasted chestnuts, carrots, and cabbages to the cauldron.

## Equipment

- cauldron
- jar
- fiery hearth

## Source

- Original video: https://youtube.com/shorts/Xa31IqvG-m8?si=zrD6_wtJG7R6r2xm
- Recipe page: https://www.cliprecipe.com/recipe/0af95e4f-e219-4b4e-8f88-e6d77610dec5
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt