# Butter Pecan Cookies

A delicious and easy-to-make butter pecan cookie recipe that is packed with pecans.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups Pecan halves
- 2 sticks Salted butter, room temperature
- 0.5 cup White sugar
- 1 cup Packed brown sugar
- 2 teaspoons Vanilla
- 2 Eggs
- 2.5 cups Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 0.5 bag Heath toffee bits

## Instructions

1. Add about a cup and a half of pecan halves to your pan.
2. Spread the pecans out and toast them in the oven at 350°F for about 15 minutes, turning them every 5 minutes.
3. While pecans are toasting, add two sticks of room temperature salted butter to a mixing bowl.
4. Mix the butter until creamy.
5. Add half a cup of white sugar and one cup of packed brown sugar to the butter.
6. Add two teaspoons of vanilla to the sugar and butter mixture.
7. Add two eggs to the sugar, butter, and vanilla mixture.
8. Mix the eggs with the sugar and butter until combined.
9. In a separate bowl, add two and a half cups of flour.
10. Add one teaspoon of cornstarch to the flour.
11. Add one teaspoon of baking soda to the flour mixture.
12. Add half a teaspoon of sea salt to the flour mixture.
13. Whisk the dry ingredients together.
14. Gradually add the dry ingredients to the wet ingredients in the mixer.
15. Once the flour is added, pick up the mixer speed.
16. Scrape down the sides of the mixing bowl to ensure everything is well mixed.
17. Mix again until fully combined.
18. Add all of the toasted pecans to the cookie dough.
19. Add about half a bag of Heath toffee bits to the cookie dough.
20. Fold the pecans and toffee bits into the batter.
21. Line a cookie sheet with parchment paper.
22. Use an ice cream scoop to portion the cookie dough onto the parchment-lined cookie sheet.
23. Bake the cookies in the oven at 350°F for 10 minutes.

## Equipment

- Pan
- Oven
- Mixer
- Mixing bowl
- Whisk
- Spatula
- Cookie sheet
- Parchment paper
- Ice cream scoop

## Tips

- Turn pecans every 5 minutes while toasting.
- Make sure there are no chunks of butter or flour in the batter by scraping the sides of the bowl.
- You can use your hands to roll the dough or an ice cream scoop.

## Source

- Original video: https://www.tiktok.com/t/ZTjtuqdev/
- Recipe page: https://www.cliprecipe.com/recipe/0af51325-7ce2-49b2-8e19-9bd8aeb0baf6
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt