# Hambagu

Hambagu is Japan's ultimate home-style meat patty, soft, juicy, and always served with rice.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 200 g Ground Beef
- 100 g Ground Pork
- 0.5 Minced Onion
- 1 Egg
- 0.5 cup Panko breadcrumbs
- 2 T Milk
- Salt
- Pepper
- 1 pinch Nutmeg
- 1 T Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce

## Instructions

1. Sauté finely chopped onions until soft and golden, then set aside to cool.
2. In a bowl, combine ground beef and pork.
3. Add the cooled sautéed onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg to the bowl with the meat.
4. Mix it gently enough to bring it together without overworking it.
5. Add mayonnaise to the mixture.
6. Sear both sides of the patties until nice and golden brown.
7. Set the patties aside and use the same pan to make your sauce.
8. Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
9. Mix the sauce up and pour it over the patties.
10. Serve the hambagu with warm rice and shredded cabbage.

## Equipment

- pan
- bowl

## Tips

- Mayonnaise is commercially emulsified fat so it's going to actually help keep that meat juice inside while you cook it.

## Source

- Original video: https://www.instagram.com/reel/DMK_pGmR8k0/?igsh=MWI5dHRneTRzdWhreg==
- Recipe page: https://www.cliprecipe.com/recipe/0ae6f195-9062-41c8-a91c-6cb75b4f519c
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt