# Voodoo Shrimp Creole

Voodoo Shrimp Creole is an easy-to-make and super good dish, layered slow, seasoned with intention.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- shrimp
- 1 onion
- 2 tomatoes
- 2 red fresno chili peppers
- garlic
- butter
- creole seasoning
- beer
- seafood stock
- hot sauce
- W sauce
- brown sugar
- lemon juice
- heavy cream
- parsley

## Instructions

1. Clean and devein your shrimp.
2. Dice your onion, a couple tomatoes, and two red fresno chili peppers.
3. Mince garlic.
4. In a hot pan, add butter.
5. Toss in the garlic, onion, and peppers and cook until translucent.
6. Add creole seasoning and mix until it becomes a paste.
7. Pour in a beer.
8. Simmer and reduce by half.
9. Pour in seafood stock, hot sauce, W sauce, brown sugar, and lemon juice.
10. Add the tomatoes, then mix.
11. Simmer and reduce by half.
12. Add the shrimp and mix again to incorporate all those flavors.
13. Pour in the heavy cream.
14. Garnish with some parsley.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1AkMjUFNZj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0ae2c388-8c81-49db-8a61-bbb921dbd261
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt