# Chocolate Chip Butter Cake

This is a recipe for a chocolate chip butter cake that is loaded with both milk chocolate and dark chocolate chips.

- Servings: 8 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 150 g salted butter
- 150 g sugar
- 50 ml milk
- 3 eggs
- 160 g flour
- 1.5 tsp baking powder
- 2 tsp vanilla essence
- 60 g milk chocolate chips
- 60 g dark chocolate chips
- 15 g chocolate chips for topping
- 15 g walnuts for topping

## Instructions

1. Preheat oven to 180°C and grease a tin.
2. Beat 150g butter and 150g sugar until fluffy.
3. Beat in 3 eggs one at a time.
4. Fold in 160g flour, 1.5 tsp baking powder, and 2 tsp vanilla essence.
5. Add warm milk and mix gently.
6. Fold in the chocolate chips.
7. Pour batter into an 8 inch lined tin.
8. Bake for 30–35 minutes.
9. Cool and serve.

## Equipment

- oven
- whisk
- spatula
- 8 inch lined tin

## Source

- Original video: https://www.facebook.com/share/r/1Ezdnb7RFv/
- Recipe page: https://www.cliprecipe.com/recipe/0adc7e5c-fc91-494a-99c9-5ab6419db9de
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt