# Garlic Potato Stacks

Garlic potato stacks are the side dish of the season.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- sweet potato
- yellow potato
- olive oil
- thyme
- oregano
- garlic
- nutritional yeast
- salt
- pepper

## Instructions

1. Slice sweet and yellow potatoes thinly.
2. Prepare an herb oil by combining olive oil, oregano, thyme, garlic, nutritional yeast, salt, and pepper in a bowl.
3. Whisk the herb oil ingredients together.
4. Pour the herb oil over the sliced potatoes.
5. Toss the potato slices in the oil to coat them.
6. Place a small sprig of fresh thyme in the bottom of each muffin tray cup.
7. Stack the potato slices into each muffin tray cup, alternating between sweet and yellow potatoes if desired.
8. Stack the potatoes higher than the pan as they will shrink during cooking.
9. Roast the potato stacks until golden and crispy.
10. Dig on them and enjoy.

## Equipment

- bowl
- whisk
- tongs
- muffin tray

## Tips

- Stack them higher than the pan because they will shrink.

## Source

- Original video: https://pin.it/3exxn40WV
- Recipe page: https://www.cliprecipe.com/recipe/0ad66038-01a6-4f49-9b0a-bc7e50221bed
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt