# Hazelnut Chocolate Chunk Cookies

These hazelnut chocolate chunk cookies are the easiest and best you're ever gonna have!

- Servings: 14 servings
- Total time: 4 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g roasted hazelnuts, finely ground
- 170 g unsalted butter, melted
- 150 g light brown sugar
- 50 g granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 210 g cake flour
- 1 tsp bicarbonate of soda
- 0.5 tsp salt
- 0.5 cup chopped white chocolate
- 0.5 cup chopped dark chocolate

## Instructions

1. Blitz the hazelnuts in a food processor until finely ground.
2. In a large bowl, mix melted butter with both sugars.
3. Stir in the egg, egg yolk, and vanilla.
4. Fold in ground hazelnuts, cake flour, bicarb, and salt until just combined.
5. Stir in the chocolates.
6. Cover and chill the dough for at least 1 hour or overnight.
7. Preheat oven to 175°C (conventional) and line a baking tray with baking paper.
8. Scoop 2-tablespoon portions (about 55–60 g) and space them 5 cm apart on the tray.
9. Sprinkle with a touch of flaky salt.
10. Bake for 11–12 minutes, until edges are golden and centres are still soft.
11. Cool slightly before eating.

## Equipment

- food processor
- butter melting pot
- large bowl
- whisk
- baking tray
- baking paper

## Source

- Original video: https://vm.tiktok.com/ZMBbX4PuP/
- Recipe page: https://www.cliprecipe.com/recipe/0ac573d4-a905-49b9-9d96-1cfc8743143a
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt