# Olive & Artichoke Roasted Chicken

A sweet, savory, and perfect Shabbat dinner recipe featuring roasted chicken with olives and artichokes.

- Total time: 65 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 3 cloves garlic
- chopped parsley
- sliced shallots
- 0.25 cup olive oil
- 0.25 cup red wine vinegar
- 0.25 cup date syrup or honey
- 0.5 cup dry white wine
- 0.5 cup capers
- 0.5 cup green olives
- quartered artichoke hearts
- salt
- pepper
- 1 pack chicken thighs
- dried apricots

## Instructions

1. Finely chop three cloves of garlic.
2. Chop some parsley or an herb of your choice.
3. Slice some shallots.
4. Add garlic, parsley, and shallots to a mixing bowl.
5. Pour in 1/4 cup of olive oil.
6. Add 1/4 cup of red wine vinegar.
7. Include 1/4 cup of date syrup or honey.
8. Pour in 1/2 cup of a dry white wine.
9. Add 1/2 cup of capers, including their juice.
10. Add 1/2 cup of green olives, including their juice.
11. Add some quartered artichoke hearts.
12. Season with salt and pepper.
13. Mix all the marinade ingredients together.
14. Add one pack of chicken thighs to the marinade and mix well.
15. Let the chicken marinate for at least 20 minutes.
16. Add a few dried apricots for a delicious caramelized flavor.
17. Transfer the marinated chicken and other ingredients to a baking dish.
18. Bake for one hour at 375 degrees Fahrenheit.
19. Broil for 5 minutes after baking.

## Equipment

- knife
- cutting board
- mixing bowl
- baking dish
- oven

## Tips

- Let the chicken marinate for at least 20 minutes for best flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8UMwE6j/
- Recipe page: https://www.cliprecipe.com/recipe/0ac2ddbc-5e0d-44f1-9ef9-43faa506937e
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt