# Crystallised Chocolate Soil

Crystallised chocolate, or chocolate soil, is a crunchy and textured addition to desserts.

- Category: Dessert
- Language: en

## Ingredients

- 50 ml Water
- 200 g Caster Sugar
- 100 g Dark Chocolate, finely chopped
- pinch Sea Salt

## Instructions

1. Add sugar and water to a pot.
2. Heat until the sugar reaches 130°c.
3. Turn off heat, and add chocolate and sea salt.
4. Whisk quickly until crystallised.
5. Turn out of pot and allow to cool before using.

## Equipment

- Pot
- Whisk

## Tips

- Make sure you whisk around the corners as it loves to stick together!
- Feel free to add additions for extra flavouring - I’ve hard great success with smoky dried chillies added at the same time as the chocolate.
- Store in an airtight container.

## Source

- Original video: https://www.instagram.com/reel/DKyuBt_zM6X/?igsh=MXFvNWxjYnE4cmZ1ZA==
- Recipe page: https://www.cliprecipe.com/recipe/0abae8a8-9765-484d-a5e8-6cb73fbb419d
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt