# Fried lemon chickpea squares

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups chickpea flour
- 3 cups water
- 1 teaspoon kosher salt
- 2 tablespoon fresh parsley
- 1 tablespoon pizza seasoning
- canola oil
- lemon juice
- Parmesan
- parsley

## Instructions

1. Grab a 10"x15" cookie sheet and cover it with parchment paper and set aside.
2. Add the chickpea flour, water, and salt to a saucepan and whisk until combined.
3. Heat the mixture over medium heat and whisk continuously for about 5-7 minutes until the mixture is very thick and clumped together.
4. Remove the pan from the heat and add the parsley and pizza seasoning, then stir to combine.
5. Spoon the mixture onto the parchment-lined cookie sheet and spread it evenly.
6. Place it in the refrigerator for at least an hour or until firm.
7. Once it has set, cut it into 16 rectangles.
8. Fry in batches for about 2-3 minutes per side or until golden brown.
9. Drain on paper towels.
10. Top with fresh lemon juice, Parmesan cheese, and more parsley.

## Equipment

- 10"x15" cookie sheet
- parchment paper
- saucepan
- whisk
- spatula
- pizza cutter
- frying pan
- paper towels

## Source

- Original video: https://www.facebook.com/share/r/1Fnajjf8dG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0ab8ceaa-6a3e-4cdb-80d9-643f5ee23cb1
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt