# 445 Cal Gochujang Ramen

- Servings: 4 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 50 g gochujang paste
- 50 g honey
- 28 g soy sauce
- 14 g rice vinegar
- 7 g sesame oil
- 7 g corn starch
- 1.5 lb chicken breast, cubed
- sea salt (optional)
- garlic powder (optional)
- 180 g frozen stir fry veggies
- 30 g green onion
- 2 blocks ramen
- 113 g plain non fat greek yogurt
- 28 g honey
- 15 g gochujang paste
- 4 g rice vinegar

## Instructions

1. Add all sticky honey sriracha sauce ingredients into a bowl and whisk together until smooth. Set to the side.
2. Cut the chicken breast into cubes. Season with sea salt and garlic powder, then cook in a preheated pan until golden. Combine with half of the sticky honey sriracha sauce, mix until coated, and set the chicken aside.
3. In the same pan, add frozen stir fry veggies and a splash of water. Cover to steam, then add minced garlic and green onion once softened and charred. Reduce heat to a simmer and add the remaining sticky honey sriracha sauce.
4. Cook the ramen according to package instructions.
5. Add cooked ramen to the pan with the vegetables, then add the chicken. Mix everything together, then finish by adding the Gochu Bang Bang sauce.

## Source

- Original video: https://flexibledietinglifestyle.com/445-cal-gochujang-ramen/
- Recipe page: https://www.cliprecipe.com/recipe/0ab70c6b-ece5-4820-b76c-fab72952d0d0
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt