# Grilled Sirloin Filets with Chimichurri Butter

This recipe provides instructions for making grilled sirloin filets topped with a flavorful chimichurri butter.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 ounces salted butter
- 0.25 cup finely minced parsley
- 1 tablespoon oregano
- 0.5 finely minced shallot
- 1 teaspoon Calabrian chili peppers
- 0.5 teaspoon garlic salt
- 1 teaspoon red wine vinegar
- 1 teaspoon hot honey
- oil
- steak seasoning

## Instructions

1. Start by making the chimichurri butter.
2. Place 8 ounces of softened Kerrygold salted butter into a bowl.
3. Chop the butter with a knife to break it down.
4. Mash the butter with a fork.
5. Add 1/4 cup of freshly finely minced parsley to the butter.
6. Add 1 tablespoon of finely minced fresh oregano.
7. Add 1/2 of a finely minced shallot.
8. Add 1 teaspoon of Calabrian chili peppers.
9. Add 1/2 teaspoon of garlic salt.
10. Add a touch of red wine vinegar.
11. Add 1 teaspoon of hot honey.
12. Mix all the ingredients together thoroughly until well combined.
13. Let the chimichurri butter sit aside.
14. Coat the sirloin filets in oil.
15. Season the filets generously with Black & Tan Steak Rub from Fire & Smoke Society.
16. Pat the seasoning into the steaks.
17. Place the seasoned sirloin filets on a preheated grill set to high heat (500°-550°F).
18. Grill the steaks, rotating or flipping them every 4-5 minutes until they reach an internal temperature of 125°-130°F.
19. Remove the steaks from the grill once they reach the desired internal temperature.
20. Place a slice of the prepared chimichurri butter on top of each grilled steak.
21. Let the steaks rest for at least 5 minutes with the butter on top to allow the juices to redistribute and the butter to melt.

## Equipment

- bowl
- fork
- knife
- chopping board
- tongs
- grill
- digital thermometer

## Tips

- Grill steak on high heat (500°-550°F) until 125°-130°F.
- Rotate or flip the steak every 4-5 minutes while grilling.
- For medium rare steak, aim for 125°F and then rest.
- For medium steak, aim for 130°F and then rest.
- Let the steaks rest for at least 5 minutes with the chimichurri butter on top.

## Source

- Original video: https://www.tiktok.com/t/ZTHs9GnwRcLUL-R7D6E/
- Recipe page: https://www.cliprecipe.com/recipe/0ab3e378-2c4b-45f9-bdc2-01a3121efd5b
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt