# Cheesecake Capovolta Fit e Proteica

This is a protein cheesecake that is low in fat and has fewer calories than a regular cheesecake.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 300 gr Biscotti magri
- 150 gr Yogurt greco
- 250 gr Yogurt greco
- 430 gr Philadelphia protein
- 30 gr Proteine
- Dolcificante
- Aroma
- pizzico Sale
- 250 gr Marmellata light

## Instructions

1. Blend the cookies.
2. Add greek yogurt to compact.
3. Place the mixture in a baking pan, lining the bottom and edges.
4. Add greek yogurt, Philadelphia protein, protein powder, sweetener, aroma, and a pinch of salt to a bowl and mix.
5. Add half the cream, the marmelade, and the other half of the cream in the baking pan.
6. Refrigerate for about 4 hours.

## Equipment

- Blender
- Baking pan

## Tips

- The cook uses Orosaiwa and plasmon biscuits.
- After about 4 hours in the fridge it will be thickened and ready.

## Source

- Original video: https://vm.tiktok.com/ZNdSyX5UY/
- Recipe page: https://www.cliprecipe.com/recipe/0ab3e0e8-778d-42ba-9e18-5303290cb27f
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt