# Brownie Cookies

These brownie cookies are easy to make, chewy and soft in the center with crispy edges.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.25 cup dark chocolate chips
- 0.25 cup butter
- 2 eggs
- 0.33 cup brown sugar
- 0.25 cup granulated sugar
- 1 pinch salt
- 0.5 cup flour
- 1 tsp baking powder

## Instructions

1. Melt the chocolate and add butter. Make sure it's smooth and even. Set it aside.
2. In a separate bowl, add eggs, sugar, brown sugar and salt.
3. Give it a good mix so it's lighter in color.
4. Add the wet ingredients to the chocolate ganache and mix well.
5. Sift the flour and baking powder through a strainer.
6. Mix just until the flour is blended.
7. Scoop half a scoop onto a baking tray lined with parchment paper.
8. Bake at 350F for 16-18 minutes.
9. Use a cookie cutter if you want a more defined shape.

## Equipment

- bowl
- whisk
- strainer
- baking tray
- parchment paper
- cookie cutter

## Source

- Original video: https://pin.it/2RJpNC76t
- Recipe page: https://www.cliprecipe.com/recipe/0aabd36a-9251-4211-a60a-97a76bfa8f35
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt