# Salsa Blanca para Pasta

Learn how to make white sauce for pasta, following the chef's instructions.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 litro leche
- 60 gramos harina
- 60 gramos mantequilla
- 10 gramos sal
- 1 gramo pimienta
- 1 gramo nuez moscada

## Instructions

1. Toast the flour without letting it take on any color, until it loses its acidic smell.
2. Once toasted, add the butter.
3. Mix flour and butter to make a roux.
4. Add the boiling milk to the roux while mixing continuously.
5. Mix until you get a kind of cream.

## Equipment

- pot
- whisk

## Tips

- Toast the flour to remove its acidic smell.
- There are three types of roux: white, golden, and dark.
- Always add the hot milk to the roux, NOT the other way around, to avoid lumps.
- Add salt, pepper, and nutmeg while boiling the milk.
- Once the sauce is ready, add seafood, sausages, ground meat, or vegetables to create different pasta dishes.

## Source

- Original video: https://www.instagram.com/reel/DI2WfTfI5TP/?igsh=a3ZpdXZhNGRwa3Ni
- Recipe page: https://www.cliprecipe.com/recipe/0aaaa4b6-9470-45e9-8687-02da6e99f52b
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt