# Miso-glazed salmon bowls

This recipe shows how to make delicious Miso-glazed salmon bowls.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 salmon fillets
- 2 tbsp soy sauce
- 2 tbsp tahini
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic
- 1 thumb sized piece ginger
- 1 tbsp water
- 2 tbsp oil
- 1 cucumber
- 1 handful cilantro
- 1 tbsp sesame seeds
- 1 red onions
- 1 cup rice
- 1 avocado

## Instructions

1. Prepare the marinade by whisking together soy sauce, tahini, sesame oil, honey, and rice vinegar.
2. Marinate salmon cubes with the prepared sauce.
3. Bake the marinated salmon at 400F.
4. Make the sauce by blending garlic, ginger, water and oil in a mini food processor.
5. Chop the cucumber and mix with cilantro and sesame seeds.
6. Cook the rice.
7. Assemble the bowl with rice, salmon, cucumber mixture, red onions and avocado.
8. Pour the sauce over the assembled bowl.
9. Garnish with sesame seeds.

## Equipment

- knife
- whisk
- baking sheet
- mini food processor

## Source

- Original video: https://www.youtube.com/shorts/xKh6H4giKlo
- Recipe page: https://www.cliprecipe.com/recipe/0aa8b97c-a178-4820-8ba4-d20e4ce877bf
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt