# Thai Red Curry with Beef and Beans

A delicious one-pan Thai red curry with beef and green beans, served with jasmine rice.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 shallot
- 4 garlic cloves
- 1 thumb ginger
- 1 red chilli
- 6 lime leaves
- 250 g green beans
- 250 g beef
- 200 ml coconut milk
- 250 g chicken stock
- 2 tbsp Thai red curry paste
- 2 tbsp palm sugar
- 2 tbsp fish sauce
- 1 tsp tamarind
- 1 lime
- 1 handful basil
- 1 pinch salt
- 1 cup jasmine rice

## Instructions

1. Chop the shallot, ginger and red chilli. Slice the garlic. Trim the ends of the green beans. Cut the beef into bite-sized pieces.
2. In a pan, add the shallots with some salt and sauté for a moment. Then add the garlic and beef.
3. Stir in the Thai red curry paste and cook until fragrant.
4. Pour in 200ml of coconut milk and let it reduce. Add lime leaves.
5. Once reduced, add the remaining coconut milk and chicken stock.
6. Toss in the green beans, ginger and red chilli.
7. Cover with a lid and let it simmer for 10 minutes.
8. Remove the lid and stir in lime juice, palm sugar, fish sauce and tamarind.
9. Finish with fresh basil and serve with jasmine rice.

## Equipment

- pan
- knife
- chopping board
- grater

## Source

- Original video: https://vm.tiktok.com/ZNd8NgwpQ/
- Recipe page: https://www.cliprecipe.com/recipe/0a9c01bd-c5f6-4733-81bd-cf96808b2a52
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt