# Crispy Potato Waffle

A quick and easy crispy potato waffle topped with avocado, a fried egg, and chili oil, perfect for breakfast.

- Total time: 10 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 medium boiled potato
- 20 g shredded cheese
- 0.5 ripe avocado
- Salt
- pepper
- 1 large egg
- 5 g butter or olive oil
- everything bagel seasoning
- chilli flakes
- chives
- drizzle of honey

## Instructions

1. Place a boiled potato in a waffle maker.
2. Add shredded cheese around the potato.
3. Close the waffle maker and cook until crispy.
4. Remove the crispy potato waffle from the waffle maker.
5. Place the waffle on a plate.
6. Slice avocado and arrange it on top of the potato waffle.
7. Season with everything bagel seasoning.
8. Add a fried egg on top of the avocado.
9. Drizzle chili oil over the egg and avocado.
10. Garnish with chives.
11. Cut the potato waffle in half.
12. Stack a second potato waffle on top to create a sandwich.

## Equipment

- waffle maker
- knife
- plate

## Tips

- For a leaner, high-protein version, use 15g light shredded mozzarella, 1/4 avocado, and add 2 slices of air-fried or pan-cooked turkey bacon.

## Source

- Original video: https://www.instagram.com/reel/DUQJ39KkmZ1/?igsh=N3ppejVzNTdybDh3
- Recipe page: https://www.cliprecipe.com/recipe/0a950432-bfc2-4ebf-b9e9-cc676afdb4ac
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt