# Spicy Chicken Shawarma

A spicy and flavorful chicken shawarma recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 handful garlic
- 1 spoonful Barooody Hot Pepper Paste
- 1 spoonful full fat plain yogurt
- 1 light drizzle olive oil
- 1 bottle cap vinegar or lemon juice
- 1 cumin
- 1 coriander
- 1 allspice
- 1 cardamom
- 1 clove
- 1 paprika
- 1 salt
- 1 MSG
- 1 boneless skinless thighs
- 1 tallow
- 1 pita bread
- 1 toum
- 1 spicy pickles
- 1 hot pepper paste
- 1 water
- 1 pomegranate molasses

## Instructions

1. In a food processor, combine garlic, a spoonful of Barooody Hot Pepper Paste, a spoonful of full fat plain yogurt, a light drizzle of olive oil, a bottle cap of vinegar (or lemon juice), cumin, coriander, allspice, cardamom, clove, paprika, salt, and MSG. Pulse until combined.
2. Cut boneless, skinless chicken thighs into thin slices.
3. In a bowl, combine chicken slices with the marinade and allow it to marinate until you lose patience.
4. Preheat the oven to high broil. Place a sheet tray in the oven.
5. Once the sheet tray is sizzling hot, add tallow.
6. Spread the marinated chicken on the sheet tray in a thin layer and broil, flipping halfway through. This will take about 20 minutes.
7. While the chicken is cooking, prepare a small bowl lined with aluminum foil. Add a kiss of oil and a lit charcoal, then cover to create smoke.
8. Dip the pita bread into the sheet pan drippings.
9. Spread toum on the pita bread.
10. Add smoked chicken and spicy pickles to the pita bread.
11. Tightly roll up the pita bread and place seam-side down.
12. Heat up some of the hot pepper paste with water and oil.
13. Gently brush the shawarma with the hot pepper paste mixture while it toasts.
14. Finish with an extra dollop of toum, more chicken, and a little pomegranate molasses.

## Equipment

- food processor
- knife
- sheet tray
- oven
- small bowl
- aluminum foil
- charcoal
- pan
- spatula

## Source

- Original video: https://youtube.com/shorts/06KvDhMF6BE?si=GS5UbyuQekO2L7ui
- Recipe page: https://www.cliprecipe.com/recipe/0a8a65a2-5504-478f-aa26-927d95c08ab4
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt