# Low Carb Triple Chocolate Protein Muffins

Low Carb Triple Chocolate Protein Muffins made without nuts, seeds, flour, or dairy; paleo, keto, candida diet, and diabetic friendly.

- Servings: 4 servings
- Total time: 17 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 whole eggs
- 1 tsp baking soda
- 1 1/3 cup cocoa powder
- 2 scoops Bethany's Pantry Cacao DSP
- 0 chocolate chips

## Instructions

1. Preheat oven to 350°F
2. Whisk together 3 whole eggs, 1 teaspoon of baking soda, 1/3 cup of cocoa powder, and 2 scoops of Bethany's Pantry Cacao DSP.
3. Stir in chocolate chips (optional).
4. Transfer batter into 4 oiled muffin tins.
5. Bake for 15-17 minutes.

## Equipment

- whisk
- mixing bowl
- muffin tins

## Source

- Original video: https://www.youtube.com/shorts/jX4C0Q1sMAk
- Recipe page: https://www.cliprecipe.com/recipe/0a7b5f3d-565e-477e-92ec-f1db5aadbcb4
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt