# Pork Yaki Soba

A smoky pork yaki soba special with crispy pork and vegetables.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- smoked oil
- vegetable oil
- pork chashu offcuts
- bean sprouts
- sweetcorn
- menma
- shiitake mushrooms
- scallions
- chard onion
- cabbage
- noodles
- house yakisoba sauce
- soy
- mirin
- sake
- mushrooms
- soy sauce
- pickled ginger
- furikake
- delightfully cut scallions

## Instructions

1. Heat the wok as hot as possible.
2. Add smoked oil and vegetable oil to the wok.
3. Add the pork chashu offcuts and caramelize them.
4. Add the bean sprouts, sweetcorn, menma, shiitake mushrooms and scallions.
5. Add the chard onion and cabbage.
6. Add the noodles and stir fry those a little bit.
7. Add house yakisoba sauce which is soy, mirin, sake, mushrooms and extra soy sauce to deepen the color.
8. Let the sauces reduce down and caramelize.
9. Plate up the pork yaki soba.
10. Add aromatic pickled ginger.
11. Finish it with a little bit more of the yakisoba sauce.
12. Add some furikake and some delightfully cut scallions.

## Equipment

- wok
- tongs

## Source

- Original video: https://www.instagram.com/reel/DKO2yQgIK-F/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/0a729368-dc04-4c6c-8fbf-6e56f0a542e1
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt