# Rice and Beef in the Rice Cooker

A simple and quick recipe for rice and beef prepared in a rice cooker, perfect for an easy lunch.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup white rice
- 1 water
- 2 tbsp soy sauce
- 2 tbsp mirin
- 0.5 tbsp sugar
- thinly sliced beef
- small cube of butter
- corn
- black sesame seeds
- chopped green onion
- 0.5 tbsp quinoa
- black pepper

## Instructions

1. Add the rice to the rice cooker pot and rinse it thoroughly until the water runs mostly clear.
2. Add water using a 1:1 ratio with the rice (adjust to your preference).
3. Pour in the soy sauce, mirin, and sugar. Stir gently to combine.
4. Place thinly sliced beef evenly on top of the rice mixture.
5. Close the lid and start the rice cooker on a regular white rice cycle. Let it cook fully.
6. Once it’s done cooking, add a small cube of butter and mix everything together gently.
7. Optional toppings: Add corn, black sesame seeds, or chopped green onions for extra flavor and color.

## Equipment

- rice cooker

## Tips

- You can also add sesame oil instead of butter.
- Cut the beef into smaller bite sizes for children.
- Optional toppings: corn, black sesame seeds, or chopped green onions.

## Source

- Original video: https://www.tiktok.com/@emilyyons7/video/7563855856106769719?is_from_webapp=1&sender_device=pc&web_id=7632021282599618061
- Recipe page: https://www.cliprecipe.com/recipe/0a70dfff-15d1-4d95-b9c5-22b6602779c6
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt