# Shakshuka

Shakshuka is a chunky tomato sauce with poached eggs in the middle, topped with feta cheese and parsley, served with naan bread.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 2 tomatoes
- 1 onion
- 1 red bell pepper
- 1 jalapeno pepper
- 2 tablespoons olive oil
- 1 tablespoon spices
- 100 grams feta cheese
- 1 handful parsley
- 5 eggs
- 1 naan bread

## Instructions

1. Chop the tomatoes into small pieces.
2. Finely chop the onion.
3. Dice the red bell pepper.
4. Mince the jalapeno pepper.
5. Heat olive oil in a frying pan.
6. Sauté the onion, red bell pepper and jalapeno pepper.
7. Add spices.
8. Add the chopped tomatoes and simmer for about 10 minutes.
9. Crack five eggs directly into the pan.
10. Top with feta cheese and chopped parsley.
11. Serve with naan bread.

## Equipment

- knife
- cutting board
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2Vu2A2f/
- Recipe page: https://www.cliprecipe.com/recipe/0a6f32f8-5dac-4762-aa96-4d46bd371539
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt