# Individual Carrot Cake

A quick and easy individual carrot cake made in a microwave in just two minutes.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 tablespoons butter
- 2 tablespoons brown sugar
- 0.25 teaspoon vanilla
- dash cinnamon
- 0.25 teaspoon baking powder
- 0.25 cup all-purpose flour
- 3 tablespoons milk
- 2 tablespoons shredded carrots

## Instructions

1. Melt 1.5 tablespoons of butter in a microwave-safe mug.
2. Add 2 tablespoons of brown sugar.
3. Add 1/4 teaspoon of vanilla.
4. Add a dash of cinnamon.
5. Add 1/4 teaspoon of baking powder.
6. Whisk with a fork.
7. Add 1/4 cup of all-purpose flour.
8. Add 3 tablespoons of milk.
9. Whisk again with your fork.
10. Add 2 tablespoons of shredded carrots.
11. Give it one last mix before putting it into the microwave.
12. Microwave in 30-second increments until cooked through (around 2 minutes).
13. Carefully invert the mug onto a plate to unmold the cake.

## Equipment

- microwave-safe mug
- fork
- microwave
- plate

## Tips

- Add pineapple if you like it in your carrot cake.

## Source

- Original video: https://www.facebook.com/share/r/19wTrH3hiA/
- Recipe page: https://www.cliprecipe.com/recipe/0a6e3b9f-089d-482b-90ef-7914bfddb966
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt