# Lembas Bread

Lembas bread is a flat, unleavened bread that is easy to make and store.

- Servings: 4 servings
- Total time: 28 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried parsley
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 2 eggs

## Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of dried parsley.
3. Add 1 tablespoon of sugar.
4. In another bowl, whisk together 2 eggs, 1 tablespoon of olive oil.
5. Pour the wet ingredients into the dry ingredients and mix well until combined.
6. Pour the batter into an aluminum foil lined baking pan.
7. Spread the batter evenly into a rectangular shape and score it into fourths.
8. Sprinkle with salt.
9. Bake for about 20-25 minutes, or until golden brown.
10. Once cooled, wrap the lembas bread in banana leaves and tie it with string.

## Equipment

- oven
- baking sheet
- parchment paper
- aluminum foil
- bowl
- whisk
- fork
- knife
- measuring cups
- measuring spoons
- sieve

## Source

- Original video: https://www.youtube.com/shorts/WjPFINptXlU?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/0a6b9310-d12b-4db7-808e-601cafcdbbb2
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt