# Korean BBQ Beef

This recipe is for a Korean BBQ-inspired beef dish that is juicy and ridiculously good, perfect for meal prepping.

- Servings: 10 servings
- Total time: 6 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 48 oz skirt steak
- 5 tbsp soy sauce
- 3 tbsp gochujang
- 3 tbsp mirin
- 2 tbsp honey
- 2 tbsp garlic purée
- 1 tbsp ginger purée
- 0 black pepper
- 4 tbsp oyster sauce
- 2 tbsp toasted sesame oil
- 200 g nonfat skyr or greek yogurt
- 2 tbsp gochujang
- 2 tsps chili crisp
- 0 salt
- 0 pepper
- 40 ml milk
- 600 g rice
- 0 sesame seeds
- 0 green onions

## Instructions

1. Slice the skirt steak against the grain.
2. Add the sliced beef to a slow cooker.
3. Add the marinade ingredients to the slow cooker: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper.
4. Mix well.
5. Cook on low for ~6 hours or on high for ~4 hours.
6. Shred the cooked beef with a fork.
7. Make the spicy cream sauce by mixing nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until desired consistency.
8. Serve the shredded beef over steamed rice.
9. Top with spicy cream sauce, sesame seeds, and green onions.

## Equipment

- slow cooker
- fork
- knife
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/@stealth_health_life/video/7339736880457551150?q=slow%20cooker%20meal%20prep&t=1739473923765
- Recipe page: https://www.cliprecipe.com/recipe/0a6a23a7-e699-43a0-8527-c3f1240f26ea
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt