# Salmon with Creamy Chive Sauce

This recipe is for a delicious salmon dish, perfect for a holiday meal. It's also suitable for a dairy-free diet.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 5 salmon fillet without skin
- 0.5 lemon lemon zest
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 teaspoon mustard
- 1 teaspoon minced garlic
- 250 ml sweet cream
- 0.5 lemon lemon zest
- 1 handful chopped chives
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Roll the salmon fillets and tie them with cooking string.
2. Prepare the marinade by mixing mayonnaise, honey, and mustard.
3. Spread the marinade over the salmon, add lemon zest, salt, and pepper.
4. Bake in the oven using the grill setting for 10 minutes or until the salmon is browned on top but still juicy.
5. Prepare the sauce by frying minced garlic in a pan.
6. Add cream, lemon zest, salt, and pepper to the pan.
7. Let the sauce thicken, then add chopped chives.
8. Pour the sauce over the salmon and serve with a side dish, such as steamed broccoli.

## Equipment

- oven
- baking sheet
- parchment paper
- string
- pink pastry brush
- grater
- pink pan
- wooden spoon
- scissors

## Source

- Original video: https://www.instagram.com/reel/DAdek9cMAst/?igsh=MTEycmp4dzZsdG1mbg==
- Recipe page: https://www.cliprecipe.com/recipe/0a68e5ae-62a2-4018-b79b-e5bd2bc335cc
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt