# Quick Cucumber Kimchi

A spicy, crunchy side dish you can whip up in under 10 minutes!

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 large cucumber
- 1 tsp salt
- 15 g garlic chives
- 0.5 medium carrot
- 2 tbsp rice vinegar
- 2 tbsp gochugaru
- 1 tbsp caster sugar
- 1 tbsp fish sauce
- 1 garlic clove
- 0.5 tbsp sesame oil
- 0.5 tbsp sesame seeds

## Instructions

1. Mix rice vinegar, gochugaru, sugar, fish sauce, minced garlic, sesame oil, and sesame seeds to make the marinade.
2. Slice cucumber into bite-sized pieces.
3. Toss cucumber slices with salt and let sit for 10-15 minutes.
4. Rinse and drain the cucumbers.
5. In a mixing bowl, combine the cucumbers with garlic chives, julienned carrots, and the marinade.
6. Mix well.
7. Serve immediately or chill for 30 minutes to allow flavors to meld.

## Equipment

- knife
- bowl
- spoon
- mixing bowl
- chopping board

## Source

- Original video: https://www.tiktok.com/t/ZTjesrntD/
- Recipe page: https://www.cliprecipe.com/recipe/0a59574b-ca27-4d8e-bde2-8af69fbe6c12
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt