# Ramen Elote

A delicious fusion of ramen and elote, featuring Buldak Carbonara ramen noodles with cheesy corn and optional toppings.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 packages Buldak Carbonara Spicy Ramen
- Canned corn
- Mozzarella cheese
- 1 packet Buldak sauce
- 1 packet Buldak powder
- QP Mayo
- Black sesame seeds
- Fresh cilantro

## Instructions

1. Cook the Buldak Carbonara Spicy Ramen in boiling water as normal.
2. Heat a pan on medium-high heat.
3. Add canned corn to the pan.
4. Once the corn heats up, add mozzarella cheese and melt for about 30 seconds, then remove from heat.
5. Once the ramen is cooked, add the Buldak sauce and one of the powder packets (excluding the one for garnish) to the ramen.
6. Optionally, drizzle QP Mayo into the ramen.
7. Transfer the prepared ramen into a bowl.
8. Slide the cheesy melted corn on top of the ramen.
9. Optionally, garnish with black sesame seeds.
10. Optionally, garnish with fresh cilantro.

## Equipment

- Pot
- Pan
- Bowl
- Chopsticks

## Tips

- Only melt the cheese for about 30 seconds to prevent overcooking.

## Source

- Original video: https://www.instagram.com/p/DOt966ukg2V/
- Recipe page: https://www.cliprecipe.com/recipe/0a54399e-2bb5-43a4-b149-b783a332d2d0
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt