# Le meilleur burger

Une recette facile et délicieuse pour un burger fait maison.

- Servings: 1 servings
- Total time: 52 min
- Cuisine: French
- Category: Lunch
- Language: en

## Ingredients

- 1 red onions
- 1 spoon butter
- 1 pinch salt
- 1 pinch paprika
- 6 cornichons
- 2 spoonfuls ketchup
- 1 spoonful mustard
- 1 spoonful mayonnaise
- 1 pinch paprika
- 1 tomato
- 1 lettuce
- 2 ground beef
- 2 slices cheddar cheese
- 2 burger buns

## Instructions

1. Caramelize the red onions in a pan with butter, salt and paprika.
2. Prepare the sauce: Mix chopped cornichons, ketchup, mustard, mayonnaise and paprika in a bowl.
3. Cut the tomato and lettuce.
4. Season the ground beef with salt and pepper.
5. Form the beef into patties and cook them in a hot pan until caramelized.
6. Add cheddar cheese on top when you flip the patties.
7. Toast the burger buns in the same pan.
8. Assemble the burger: Spread the sauce on the bottom bun, add the patty, lettuce, tomato, caramelized onions and top bun.
9. Use a kitchen torch to melt the cheese further.

## Equipment

- knife
- frying pan
- wooden spatula
- small bowl
- spoon
- small frying pan

## Source

- Original video: https://youtube.com/shorts/jkDgzymLCl4?si=On8HODqxuS4kOSO3
- Recipe page: https://www.cliprecipe.com/recipe/0a52ea70-acc7-4fe4-9131-c0c16158e774
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt